Who else LOVES eating cookie dough? BUT, raw cookie dough is bad for you – between the raw eggs, and the calories…
What if you could have a healthier alternative that tastes *just* like the real thing??
Check out this cookie dough dip with a secret ingredient.
This dish is the perfect sweet, guilt-free snack to serve at any occasion.
You’ll never guess the surprise ingredient in this chocolate chip cookie dough dip recipe–but I’ll give you a hint… It’s inexpensive, vegetarian-friendly, vegan-friendly, and a good source of protein and fiber.
Scroll down to check the ingredient list and see if you guessed right!
Ingredients Needed to Make chocolate chip Cookie Dough Dip
- 2 Cans of Garbanzo Beans (SURPRISE!!!! Did you guess it?! Before you yell, “EWWW” give it a chance. I promise it’s amazing!)
- 3-4 Tablespoons of Almond Milk (or a milk of your choice)
- 1/4 Teaspoon of Salt
- 2 Rounded Teaspoons of Brown Sugar (you can replace with Agava Syrup or another sweetener alternative)
- 1 Teaspoon of Vanilla
- Chocolate Chips – roughly 1/2 a cup (You can use vegan chocolate chips, too!)
How to make Cookie Dough Dip with Beans:
Step 1:
Rinse the garbanzo beans and remove as many of the shells as you can as you rinse them.
Step 2:
Add the rinsed garbanzo beans to your food processor, and add your milk. Blend until the mixture is smooth.
Step 3:
Next, fold in sugar, salt, vanilla, and chocolate chips.
Step 4:
Mix together and serve with pretzels or crackers.
You will be shocked with the mouthwatering result!
This tastes *just* like the unhealthy version of cookie dough – it’s guilt-free, gluten-free, dairy free, and most important of all – YUMMY!
0