These sweet and creamy cheesecake recipes are certain to be your new favorite dessert. They’re so good, you’ll just have to make them all.
What I find hardest about cheesecake is sticking with and picking just one flavor. There are so many great options that it can honestly be a bit overwhelming to choose.
If you find that you can’t decide between all the delicious flavors of homemade cheesecakes below, who says you really have to? You can literally make each and every one of these and have your desserts set and planned for a really long time!
Sweet and Creamy Cheesecake Recipes You’ll Love
If you like your cheesecake plain, it’s time to step outside your comfort zone just a little bit and give these other delicious cheesecake flavors a try!
So rich and creamy, you’ll be said when you take your last bite! Combining this pie flavor with the creamy cheesecake texture is a total win.
This is literally the perfect cheesecake for fall. Once you add the flavor of pumpkin, you just can’t go wrong.
No-bake cheesecakes are the best! There is no need to have to warm up or turn on your oven, ever!
Trying to count calories or eat less fat? You’re going to love these delicious cheesecake bars! Find out why they have the word “skinny” in their name!
Caramel and pumpkin? The perfect flavor combination! It’s like the season of fall in your mouth. So good.
I guarantee you’ve never tasted a cheesecake quite like this one…the flavors are so good and taste perfectly together.
Who says you can’t have your cookies and eat them, too! I love this cheesecake recipe because I can taste both flavors distinctively.
The simplicity of a caramel cheesecake is sometimes all the you need. The great part of this recipe is that it’s also a dip as well! So you don’t have to worry about a crust at all!
Give me all the pecan clusters! I love the taste of this one!
You know what they say…an apple a day keeps the doctor away. Does it count if that apple is stuffed with cheesecake?
Sweet and tart combined make this a cheesecake that you’ll never forget.
Light and airy, perfect for a later afternoon snack. The texture of mousse is perfection.
If you’re craving a truly unique Italian dessert, it doesn’t get much better than this. I’ve eaten this at restaurants many times, but it doesn’t compare to this dish.
The light raspberry swirl adds such a subtle and simple sweetness. Plus, it’s quite beautiful to look at as well.
Ring in the fall with this perfect homemade cheesecake. And don’t worry…it makes more than enough to share with all your family and friends.
See how many unique tastes and flavors that there can be with cheesecakes? Test out your taste buds and find out which one you like the best!
I can promise you one thing, you’re going to have a really hard time figuring out which one you like best. Who says you even have to choose? Make them all and have fun eating through each and every one!